Ingredients

To make a cheesy gordita crunch at home, you will need ground beef, taco seasoning, cheddar cheese, flour tortillas, flatbread, shredded lettuce, and sour cream. These ingredients can be easily found at your local grocery store.

Cooking Instructions

First, cook the ground beef in a skillet until browned. Add taco seasoning and water, then simmer until the mixture thickens. Next, warm the flatbread and flour tortillas. Place a slice of cheddar cheese on the flatbread, then add the beef mixture and shredded lettuce. Fold the flatbread in half to create a taco shape. Spread sour cream on the flour tortilla, then wrap it around the flatbread taco. Finally, heat the gordita crunch in a skillet until the cheese is melted and the tortilla is crispy.

Serve and Enjoy

Once the cheesy gordita crunch is ready, serve it hot and enjoy the delicious flavors of this homemade Taco Bell favorite. You can customize the recipe by adding your favorite toppings such as salsa, guacamole, or jalapenos. Pair it with a side of chips and salsa for a complete meal.

Nutritional Information

While the cheesy gordita crunch is a tasty treat, it is important to enjoy it in moderation. One serving of this homemade version contains approximately 350 calories, 20g of fat, 25g of carbohydrates, and 15g of protein. Be mindful of portion sizes and enjoy as part of a balanced diet.

Share Your Experience

Have you tried making a cheesy gordita crunch at home? Share your experience and any tips you have for perfecting this recipe. Whether you're a fan of Taco Bell or just love trying new recipes, the cheesy gordita crunch is sure to be a hit with your family and friends.